Cara menggoreng kacang tanah dengan kulit
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![cara menggoreng kacang tanah dengan kulit cara menggoreng kacang tanah dengan kulit](https://resepkoki.id/wp-content/uploads/2017/04/Resep-Kacang-disco.jpg)
also known as hayam goreng Bandung: Sundanese Bandung style ayam goreng. Ayam goreng lengkuas: galangal fried chicken.There are many recipes of ayam goreng, among the popular ones are: Nasi bungkus Padang with Padang style ayam goreng. Fried tempeh and tofu might be added as side dishes. While in other recipes, these tasty granules are acquired from fried grated galangal or coconut ( serundeng).Īyam goreng is usually served with steamed rice, sambal terasi (chili with shrimp paste) or sambal kecap (sliced chilli and shallot in sweet soy sauce) as a dipping sauce or condiment and slices of cucumber and tomato for garnish. Some variants such as Javanese ayam goreng kremes might add the deep fried spiced flour as crispy granules. The chicken is well-fried until golden yellow. The chicken is then deep fried in an ample amount of hot cooking oil, either palm or coconut oil. In Javanese, this process is called ungkep. Most often prior to deep frying, ayam goreng is already half-cooked with yellowish colour tinted of turmeric. The marination process might include heating the chicken in ground spices to assist the spice absorption. The chicken pieces are soaked and marinated in the spice mixture for some time prior to frying, for the chicken to absorb the spices.
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The spice mixture may vary among regions, but usually it consists of a combination of ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt and sugar. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices.